Honey-Cinnamon Oatmeal Bread

Loaf of honey-cinnamon oatmeal bread on a wooden cutting board
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Indulge in the wholesome charm of Honey-Cinnamon Oatmeal Bread, a distinguished creation that seamlessly marries heartiness with elegance. The delicate notes of honey and a sprinkle of cinnamon create an inviting aroma that fills your kitchen, while the oatmeal adds a delightful texture, making this bread a standout addition to any meal. This recipe embodies refinement through simplicity, transforming ordinary ingredients into an extraordinary loaf.

Why Make This Recipe

  • Effortless Yet Elegant: The preparation is straightforward, making it accessible for any home cook while still impressing guests.
  • Minimal Ingredients: With a blend of staple components, the recipe emphasizes quality over quantity, allowing each flavor to shine.
  • Impressive Flavor: The harmonious balance of honey’s sweetness and cinnamon’s warmth elevates the taste profile beyond that of common bread.

Ingredients

For the Bread

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup honey (preferably raw)
  • 1 cup milk (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

For the Maple Butter

  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup pure maple syrup

How to Make Honey-Cinnamon Oatmeal Bread

  1. Prepare the Oatmeal: In a bowl, combine the rolled oats with the milk. Let them soak for 30 minutes to soften, enhancing the bread’s texture.
  2. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined. This helps evenly distribute the leavening agents and spices.
  3. Cream the Butter and Honey: In a large mixing bowl, beat the room temperature butter and honey until creamy and homogenous.
  4. Incorporate Eggs: Add the eggs to the butter-honey mixture, one at a time, mixing until fully incorporated.
  5. Combine Ingredients: Gradually stir in the soaked oatmeal and the dry mixture, mixing just until combined. Avoid overmixing to retain a tender texture.
  6. Bake: Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Irresistible Honey-Cinnamon Oatmeal Bread Recipe with Maple Butter

How to Serve Honey-Cinnamon Oatmeal Bread

For an elegant presentation, slice the bread into thick, artisanal pieces and arrange them on a rustic wooden board. Accompany with small bowls of warm maple butter on the side. A sprig of fresh rosemary or edible flowers can add a touch of color and sophistication, enhancing the visual appeal.

How to Store Honey-Cinnamon Oatmeal Bread

To maintain freshness, wrap the cooled bread tightly in plastic wrap or aluminum foil, ensuring no air escapes. Store it at room temperature for up to three days or refrigerate for up to a week. For longer storage, consider freezing individual slices; simply thaw and reheat in a toaster for a delightful morning treat.

Tips to Make Honey-Cinnamon Oatmeal Bread

  • Customize Your Sweetness: Adjust the amount of honey according to your preference, or try adding finely chopped dried fruits for enhanced flavor.
  • Texture Notes: For a heartier loaf, incorporate a mix of whole wheat flour and all-purpose flour.
  • Flavor Enhancements: Infuse the butter with additional spices such as nutmeg or cardamom for a distinctive twist.

Variation

  • Nutty Delight: Add 1/2 cup of toasted walnuts or pecans into the batter for added crunch and complexity.
  • Citrus Zing: Incorporate grated zest from oranges or lemons for a refreshing burst of flavor.

FAQs

What can I substitute for all-purpose flour?

You can use whole wheat flour, almond flour, or oat flour as alternatives; however, adjustments to the liquid ratios may be necessary.

Can I make this bread vegan?

Yes, substitute the eggs with flaxseed meal mixed with water and use plant-based butter and milk to achieve a delicious vegan version.

How long does the bread keep once baked?

When stored properly, the bread remains fresh for three days at room temperature or up to a week refrigerated.

Conclusion

This Honey-Cinnamon Oatmeal Bread balances wholesome simplicity with artisan charm, making it an exquisite addition to your culinary repertoire. Each slice, enriched with the warmth of cinnamon and the sweetness of honey, invites you to savor everyday moments with a touch of elegance. Share this recipe with fellow food enthusiasts and inspire them to create their own variations. How would you make this dish your own?

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Honey-Cinnamon Oatmeal Bread

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  • Author: chef-ava
  • Total Time: 80 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian
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Description

Indulge in the wholesome charm of Honey-Cinnamon Oatmeal Bread, a delightful blend of hearty oats, honey, and cinnamon, creating an inviting aroma and exceptional flavor.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup honey (preferably raw)
  • 1 cup milk (room temperature)
  • 1/4 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature, for maple butter)
  • 1/4 cup pure maple syrup (for maple butter)

Instructions

  1. In a bowl, combine the rolled oats with the milk. Let them soak for 30 minutes.
  2. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, beat the room temperature butter and honey until creamy.
  4. Add the eggs to the butter-honey mixture, one at a time, mixing until fully incorporated.
  5. Gradually stir in the soaked oatmeal and the dry mixture, mixing just until combined.
  6. Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F (175°C) for 45-50 minutes.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

To maintain freshness, wrap the cooled bread tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days or refrigerate for up to a week.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

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