Imagine the smell of warm, buttery cookies wafting through your home. Sweet chocolate chip and toffee shortbread cookies are the perfect treat for cozy afternoons with your loved ones. These cookies are simple to whip up, making them a delightful choice for family gatherings or quiet evenings. You’ll want to make a batch (or two) as the buttery richness and sweet morsels will leave everyone smiling.
Why Make This Recipe
- Quick & Easy: Whip these cookies up in under an hour!
- Family Favorite: Kids and adults alike can’t resist the sweet, chewy bits of chocolate and toffee.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Comforting and Satisfying: The perfect treat that brings back fond memories of baking with loved ones.
- Perfectly Irresistible: The combination of chocolate, toffee, and shortbread is pure happiness in each bite.
Ingredients
For the base:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the mix-ins:
- 1 cup chocolate chips
- 1/2 cup toffee bits
Note: Make sure your butter is softened for easy mixing!
How to Make Sweet Chocolate Chip and Toffee Shortbread Cookies
- Preheat your oven to 350°F (175°C). This ensures even baking for your cookies.
- Prepare your baking sheet. Line it with parchment paper to avoid sticking.
- Cream the butter and powdered sugar. In a large bowl, beat the softened butter and powdered sugar together until it’s light and fluffy. This step adds air, making your cookies tender!
- Mix in the flour and salt. Gradually add the flour and salt, mixing until just combined. Avoid overmixing to keep your cookies soft.
- Stir in chocolate chips and toffee bits. Gently fold in the sweet treats until evenly distributed. The fun part—feel free to sneak a few bites of chocolate while you mix!
- Scoop and shape the dough. Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes. Keep an eye on them; they should be lightly golden around the edges.
- Cool on the baking sheet. Let them cool for a few minutes before transferring them to a wire rack. This helps them set the right way!
How to Serve Sweet Chocolate Chip and Toffee Shortbread Cookies
- With a Glass of Milk: A classic pairing that never gets old.
- Dusted with Powdered Sugar: Give your cookies a sweet, elegant touch for gatherings.
- On a Cozy Plate: Stack them high on a beautiful plate for a stunning presentation.
How to Store Sweet Chocolate Chip and Toffee Shortbread Cookies
Store these delightful cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them—just place them in a freezer-safe container, separating layers with parchment paper. To enjoy later, simply thaw for a few minutes or warm them in the microwave for about 10 seconds.
Tips to Make Sweet Chocolate Chip and Toffee Shortbread Cookies
- Use real butter for richer flavor.
- Chill the dough for 15-30 minutes to help shape them better.
- Don’t overcrowd the baking sheet, as cookies spread while baking.
- Experiment with mix-ins: try nuts or dried fruit!
- Watch carefully while baking; cookies can go from perfect to overdone quickly!
Variation
Try making a gluten-free version by substituting all-purpose flour with gluten-free flour blends. You can also replace chocolate chips with dark chocolate for a more intense flavor.
FAQs
Can I use different mix-ins?
Absolutely! Feel free to swap in your favorite nuts, dried fruits, or different types of chocolate for a unique twist.
How long will the cookies stay fresh?
When stored properly in an airtight container, these cookies will last up to one week. For longer storage, freeze them for up to three months.
What if my dough is too crumbly?
If your dough is crumbly, try adding a teaspoon of milk or water to help bring it together.
Conclusion
These sweet chocolate chip and toffee shortbread cookies are a delightful treat that brings joy to every baking session. Easy to make and even more enjoyable to eat, they make the perfect cozy snack. We hope you give this recipe a try! Don’t forget to leave a comment and a star rating to share your thoughts. If you enjoyed this recipe, feel free to share it on Pinterest or Facebook. What twist did you try? Let us know below!
Print
Sweet Chocolate Chip and Toffee Shortbread Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies featuring a buttery shortbread base with sweet chocolate chips and toffee bits, perfect for cozy gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper.
- Cream the softened butter and powdered sugar in a large bowl until light and fluffy.
- Gradually mix in the flour and salt until just combined.
- Gently fold in the chocolate chips and toffee bits.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes until lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use real butter and chill the dough for 15-30 minutes before shaping. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg