4 Ingredient Guacamole Recipe gives you fresh, bright guacamole fast. This simple mix of ripe avocados, lime, garlic, and salt makes a creamy dip that fits nights in, snacks, or parties. If you want a light side to pair with it, check this article about green soup ingredients and benefits for ideas. This recipe is quick, needs no special tools, and tastes like you made it from scratch.
Why make this recipe
- Quick & easy: Ready in about 10 minutes.
- Few ingredients: Only four staples you likely have.
- Fresh flavor: Bright lime and garlic lift the avocado.
- Crowd-pleaser: Works for chips, tacos, or sandwiches.
- Reliable result: No fuss technique gives creamy or chunky guac as you like.
This guacamole stands out because it keeps flavors simple and balanced. You get clean avocado taste with a hint of lime and garlic — not over-seasoned. It’s perfect when you want a fast, tasty dip that comforts and impresses.
Ingredients
- For the avocado base:
- 4 medium ripe avocados — I used HAAS avocados for rich flavor.
- For citrus:
- 1 medium lime — about 1 to 2 tablespoons fresh lime juice.
- For seasoning:
- 2–3 garlic cloves — peeled and finely minced.
- Kosher salt — to taste (start with 1/2 teaspoon and add more if needed).
Notes: Use ripe avocados that yield to gentle pressure. Fresh lime juice tastes better than bottled. Mince garlic small so it blends well.
How to Make 4 Ingredient Guacamole Recipe
- Halve and pit the avocados. Cut each avocado lengthwise, twist halves, remove the pit with a spoon or carefully with a knife, and scoop the flesh into a medium bowl. Make sure you scoop all the green flesh down to the skin.
- Add lime juice next. Squeeze 1–2 tablespoons of lime juice over the avocado right away to add flavor and slow browning. Use a handheld juicer, tongs, or your hands.
- Mash to the texture you like. Use a fork or potato masher to mash the avocado. Mash more for a smooth dip or less for a chunky guacamole. If the avocado is firm, press with the fork against the bowl to break it up easily.
- Mix in garlic and salt. Add the minced garlic and a pinch of kosher salt, then stir until combined. Taste and adjust salt or lime if needed. The garlic adds a gentle bite.
- Optional mix-ins. If you want onions, cilantro, tomatoes, or pepper, fold them in now so the flavors blend.
- Serve or store. Serve immediately for the freshest taste. If storing, see storage tips below.
Why each step matters: scooping all the flesh gives full yield, lime preserves color and brightens taste, mashing controls texture, and adding salt last lets you balance seasoning to taste.
How to Serve 4 Ingredient Guacamole Recipe
- Serve in a shallow bowl so people can scoop easily.
- Pair with tortilla chips, sliced veggies, tacos, grilled meats, or spread on toast.
- Garnish with a lime wedge, a sprinkle of coarse salt, or a few cilantro leaves for color.
- For a party, keep the guac in a shallow dish inside a larger bowl of ice to help it stay cool.
How to Store 4 Ingredient Guacamole Recipe
- Short term: Press plastic wrap directly onto the surface of the guacamole to limit air contact, then refrigerate up to 24–48 hours.
- Longer: Store in an airtight container with a thin layer of lime juice on top; expect some darkening but the inside stays green.
- Freezing not recommended for best texture — thawed avocado becomes watery and grainy.
Tips to Make 4 Ingredient Guacamole Recipe
- Choose ripe avocados: they should yield to gentle pressure without being mushy.
- Taste as you go: add salt and lime little by little.
- Mince the garlic fine so it doesn’t leave large bites of raw garlic.
- If you like heat, add a pinch of cayenne or a small amount of finely chopped jalapeño.
- Keep it simple: the four ingredients are enough for great flavor.
Variation
- Chunky guacamole: mash half the avocados and dice the rest, then fold together.
- Mild garlic: use 1 clove if you prefer a lighter garlic flavor.
- Add-ins: fold in diced tomato, red onion, cilantro, or jalapeño for extra flavor and texture.
Helpful Notes
- If avocados are too firm, place them in a paper bag with a banana for a day to ripen faster.
- To prevent browning when serving later, place avocado pits on top of the guacamole and cover tightly.
- For a creamier result, mash with a fork until smooth and add a splash more lime juice.
- For more side-dish ideas that pair with this dip, look at this guide on green soup ingredients and benefits to mix flavors well.
Conclusion
This 4 Ingredient Guacamole Recipe is fast, fresh, and reliably delicious — perfect when you need a simple dip that everyone loves. The balance of creamy avocado, bright lime, and a hint of garlic makes it versatile for snacks, parties, and meals. If you enjoyed this recipe, please leave a comment and a star rating so others can find it. Share it on social media to spread the taste. For one more simple take on the classic, see the Easiest 4-Ingredient Guacamole – Real Food Whole Life for a quick comparison and extra tips.
Frequently Asked Questions (FAQ)
How ripe should the avocados be?
Use avocados that give slightly to gentle pressure. If they are hard, they are underripe; if they are very soft or mushy, they may be overripe.
Can I omit the garlic?
Yes. Omit the garlic for a milder, purer avocado flavor. You can add a small pinch of garlic powder if you want a hint without the raw bite.
How long will this guacamole keep in the fridge?
Stored with plastic pressed to the surface or in an airtight container, it stays good for 24–48 hours. Expect some surface darkening; scrape off the top if needed.
Print
4 Ingredient Guacamole
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A quick and easy guacamole recipe with a fresh, bright flavor using just four ingredients.
Ingredients
- 4 medium ripe avocados
- 1 medium lime (about 1 to 2 tablespoons fresh lime juice)
- 2–3 garlic cloves (peeled and finely minced)
- Kosher salt (to taste, start with 1/2 teaspoon and adjust)
Instructions
- Halve and pit the avocados, scoop the flesh into a medium bowl.
- Add lime juice over the avocado immediately.
- Mash the avocado to your desired texture using a fork or potato masher.
- Mix in the minced garlic and a pinch of kosher salt, adjusting to taste.
- Optionally fold in any additional mix-ins like onions or tomatoes.
- Serve immediately or store as needed.
Notes
Use ripe avocados for the best flavor. Fresh lime juice is preferred over bottled. Mince garlic finely for better blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg