Almond Cherry Cookies are a delightful fusion of flavors, bringing together the subtle richness of almond and the vibrant tartness of cherries. This recipe embodies an elegant approach to baking, offering a treat that feels both indulgent and refined. With a delicate crunch and a tender crumb, these cookies are a sophisticated addition to any dessert table, elevating the classic cookie experience.
Why Make This Recipe
- Effortless Yet Elegant: The preparation is straightforward, making it accessible while still impressive.
- Minimal Ingredients: Simple pantry staples combine to create complex flavors.
- Impressive Flavor: A unique balance of sweet and tart differentiates these cookies from ordinary varieties.
Crafted with care, Almond Cherry Cookies are a perfect blend of textures and tastes, ensuring each bite is a moment of pure enjoyment.
Ingredients
For the Cookie Base
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
For the Cherry Filling
- 1 cup dried cherries (roughly chopped)
- 2 tablespoons water
For the Topping
- ¼ cup sliced almonds
How to Make Almond Cherry Cookies
- Prepare the Cherry Filling: In a small saucepan, combine chopped dried cherries and water. Heat over low until cherries soften, about 5 minutes. Allow to cool.
- Tip: Soaking the cherries enhances their juiciness and flavor.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined.
- Tip: This ensures an even distribution of the leavening agent.
- Cream Butter and Sugar: In a separate bowl, beat the room temperature butter and granulated sugar until light and fluffy, about 3 minutes.
- Incorporate Egg and Extract: Add the egg and almond extract to the butter mixture, blending until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Cherry Filling: Gently incorporate the cherry filling into the cookie dough, taking care not to overmix.
- Shape the Cookies: Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Add Topping: Sprinkle sliced almonds on top of each cookie to add a luxurious crunch.
- Bake: Place the cookies in the oven and bake for 12-15 minutes, until golden and slightly firm to the touch.
- Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Almond Cherry Cookies
For a sophisticated presentation, arrange the cookies on a delicate porcelain platter, garnishing with edible flowers or fresh mint leaves. Pair with a glass of semisweet dessert wine, enhancing the flavor experience.
How to Store Almond Cherry Cookies
To preserve their texture and flavor, store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator. To enjoy a fresh-baked taste, gently warm them in the oven for a few minutes before serving.
Tips to Make Almond Cherry Cookies
- Perfect Almond Flavor: Use high-quality almond extract for a more pronounced nutty aroma.
- Dried Cherry Alternatives: Consider using cranberries or apricots for a different fruit profile.
- Uniform Shapes: Use a cookie scoop for even-sized cookies, ensuring consistent baking.
- Chilled Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Add Citrus Zest: A hint of orange or lemon zest can brighten the flavor profile.
Variation
For a twist on this recipe, try incorporating dark chocolate chunks along with the cherries for a rich contrast. Alternatively, roll the dough in finely chopped pistachios before baking for an elegant touch.
FAQs
Can I use fresh cherries instead of dried?
Fresh cherries can be used, but be sure to pit and chop them finely. Adjust the moisture in the dough to prevent a too-soft texture.
How can I enhance the almond flavor?
In addition to almond extract, consider adding finely minced almond paste or ground almonds for added depth.
Can I freeze these cookies?
Yes, these cookies freeze well. Layer them between parchment paper in an airtight container, and thaw at room temperature when ready to enjoy.
Conclusion
Almond Cherry Cookies represent a harmonious blend of elegance and simplicity, making them a delightful treat for any occasion. With their delightful textures and intricate flavors, they offer a refined indulgence that is sure to impress. Share your thoughts and variations in the comments below; we would love to hear how you would make this dish your own!
Print
Almond Cherry Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful fusion of almond and cherry flavors in a crunchy, tender cookie.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 cup dried cherries (roughly chopped)
- 2 tablespoons water
- ¼ cup sliced almonds
Instructions
- In a small saucepan, combine chopped dried cherries and water. Heat over low until cherries soften, about 5 minutes. Allow to cool.
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In a separate bowl, beat the room temperature butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the egg and almond extract to the butter mixture, blending until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently incorporate the cherry filling into the cookie dough, taking care not to overmix.
- Preheat your oven to 350°F (175°C). Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Sprinkle sliced almonds on top of each cookie to add a luxurious crunch.
- Place the cookies in the oven and bake for 12-15 minutes, until golden and slightly firm to the touch.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, keep in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg