Description
A simple and satisfying avocado toast topped with juicy tomatoes and fresh basil, perfect for any meal.
Ingredients
Scale
- 4 slices of your favorite bread (sourdough, whole grain, etc.)
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Olive oil
- Sea salt
Instructions
- Toast the bread until golden brown.
- Mash the ripe avocados in a bowl, seasoning with sea salt.
- Spread the mashed avocado across the toasted bread slices.
- Add the halved cherry tomatoes and sprinkle fresh basil on top.
- Finish with a drizzle of olive oil and more sea salt to taste.
- Serve immediately for the best taste and texture.
Notes
For a twist, add smoked salmon, radishes, or a poached egg. Store toppings separately to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg