Description
A quick and easy beef stir fry recipe that packs flavor and nutrition, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef strips
- 2 cups assorted vegetables (bell peppers, broccoli, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- 1 tablespoon oil
- 2 cloves garlic, minced
- Cooked rice or noodles for serving
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Introduce the beef strips into the skillet, cooking until browned, which should take about 3-4 minutes.
- Add the assorted vegetables and stir-fry for another 3-5 minutes until they are tender-crisp.
- Stir in the soy sauce and oyster sauce, cooking for an additional minute to fully coat the beef and vegetables.
- Season the mixture with salt and pepper to taste.
- Serve immediately over cooked rice or noodles for a satisfying meal.
Notes
For an extra touch, garnish with sesame seeds or chopped green onions. Leftovers can be refrigerated for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg