Description
Beef Wraps with Golden Potato Rings deliver a delightful crunch and satisfying flavors in every bite. This recipe combines hearty beef with fresh veggies and cheesy goodness, all wrapped in a soft tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, sliced
- 4 large tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 4 large potatoes, sliced into rings
- 1 cup flour
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oil in a pan over medium heat.
- Cook the ground beef with the chopped onion and sliced bell pepper until browned.
- Season with salt, pepper, and paprika.
- Dredge the potato rings in flour and fry them in the hot oil until golden and crispy.
- Place a tortilla on a plate. Add a portion of the beef mixture, then top with cheese and lettuce.
- Roll up the tortilla around the filling.
- Serve the beef wraps with a side of golden potato rings and a dollop of sour cream.
Notes
For best texture, let the beef filling cool before adding it to the tortillas. Fry potato rings in batches to avoid crowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg