Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole

Introduction

Looking for a delicious and easy brunch option? Look no further than this Blueberry Buttermilk Pancake Casserole! This dish combines the classic flavors of pancakes with fresh blueberries, all baked into a simple casserole. Perfect for busy mornings or gatherings, it promises to be a hit with friends and family alike.

Why You’ll Love This Recipe

• Quick & Easy: Mix and bake in no time!
• Simple Ingredients: Just everyday staples are needed.
• Perfect for Any Occasion: Great for breakfast, brunch, or even dessert.
• Crowd-Pleaser: Everyone loves pancakes, and this is a fun twist!
• Unbelievably Delicious: The burst of blueberries in every bite makes this dish special.

This recipe stands out because it turns a classic breakfast favorite into a cozy casserole. It’s not just about flavor; it’s about creating a warm, satisfying dish that everyone will enjoy.

Ingredients Needed

• For the Batter:

  • 2 cups blueberries (fresh or frozen)
  • 2 cups buttermilk
  • 4 large eggs (room temperature)
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pancake mix
  • 1/4 cup melted unsalted butter

• For Serving:

  • Powdered sugar (for dusting)

How to Make Blueberry Buttermilk Pancake Casserole

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

2. Mix the Wet Ingredients: In a large mixing bowl, combine the buttermilk, eggs, sugar, and vanilla extract. Whisk everything together until it’s well mixed.

3. Prepare the Dry Ingredients: In another bowl, combine the pancake mix, baking powder, baking soda, and salt. Mix them together well.

4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture. Stir gently until just combined—don’t overmix.

5. Add Blueberries and Butter: Carefully fold in the blueberries and melted butter, ensuring they are evenly distributed in the batter.

6. Bake the Casserole: Pour the batter into your prepared baking dish. Bake in the oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, allow the casserole to cool slightly. Dust with powdered sugar before serving to add a sweet touch.

Serving and Storage Tips

Serve your Blueberry Buttermilk Pancake Casserole warm, ideally with a sprinkle of powdered sugar on top. It’s delicious on its own or can be paired with maple syrup or whipped cream for a treat.

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick breakfast.

Helpful Notes

• If you like, swap in other berries like raspberries or strawberries for a twist on flavors.
• For a healthier version, consider reducing the sugar or using whole wheat pancake mix.
• This casserole can easily be prepared the night before—just mix everything and refrigerate overnight. Bake in the morning for an easy breakfast!

Conclusion

This Blueberry Buttermilk Pancake Casserole is a delightful dish that brings the flavors of classic pancakes to a new level. Its ease of preparation and ability to serve a crowd makes it a fantastic choice for any meal. If you try this recipe, please leave a comment and a star rating! Share your experiences or variations you tried. And don’t forget to share this recipe on social media to inspire others!

Frequently Asked Questions (FAQ)

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just add them directly to the batter without thawing.

Can I make this gluten-free?

Absolutely! Substitute the regular pancake mix with a gluten-free pancake mix and follow the same instructions.

How do I know when the casserole is done?

The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

Blueberry Buttermilk Pancake Casserole

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delicious and easy brunch option that combines classic pancake flavors with blueberries, all baked into a cozy casserole.

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Ingredients

Scale 1x2x3x

• 2 cups blueberries (fresh or frozen)
• 2 cups buttermilk
• 4 large eggs (room temperature)
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pancake mix
• 1/4 cup melted unsalted butter
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the buttermilk, eggs, sugar, and vanilla extract. Whisk until well mixed.
3. In another bowl, combine the pancake mix, baking powder, baking soda, and salt. Mix well.
4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
5. Fold in the blueberries and melted butter until evenly distributed.
6. Pour the batter into the prepared baking dish. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
7. Allow the casserole to cool slightly, then dust with powdered sugar before serving.

Notes

For variation, substitute with other berries like raspberries or strawberries. Can be made the night before and baked in the morning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg