Breakfast Casserole

Delicious breakfast casserole topped with cheese and herbs ready to serve.
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Start your day right with a warming and filling breakfast casserole! This dish combines savory sausage, fluffy eggs, and gooey cheese, all wrapped in delightful crescent rolls. It’s perfect for busy mornings or breakfast get-togethers. Plus, it’s incredibly easy to make, so you’ll be on your way to enjoying a hearty meal in no time!

Why You’ll Love This Recipe

  • Quick & Easy: Just a few simple steps to go from prep to plate.
  • Simple Ingredients: You likely have most of these ingredients in your kitchen already.
  • Perfect for Gatherings: Great for brunches, family breakfasts, or holidays.
  • Crowd-Pleaser: The combination of flavors is a hit with everyone!
  • Comfort Food: This dish offers a warm, satisfying start to your day.

Ingredients Needed

  • For the Base:
  • 1 can of crescent rolls
  • 1 pound of mild breakfast sausage
  • For the Filling:
  • 6 large eggs, beaten
  • 2 cups of shredded cheddar cheese

How to Make Breakfast Casserole

  1. Preheat the Oven: To begin, preheat your oven to 350°F. This ensures your casserole bakes evenly.
  2. Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Make sure to drain off any excess grease to keep the dish from getting too greasy.
  3. Prepare the Dish: Spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
  4. Assemble the Base: Roll out the crescent rolls and spread them evenly in the bottom of the prepared baking dish. Make sure to seal any gaps, creating a solid base.
  5. Add the Sausage: Evenly distribute the cooked sausage over the crescent roll base. This will provide a hearty layer of flavor.
  6. Pour the Eggs: Next, pour the beaten eggs over the sausage layer. This step helps bind everything together as it cooks.
  7. Top with Cheese: Generously sprinkle the shredded cheddar cheese on top of the eggs. This will melt into a delicious, gooey topping.
  8. Bake: Place the dish in the preheated oven and bake for around 30 minutes, or until the casserole is golden and cooked through.

Serving and Storage Tips

To serve, cut the casserole into squares and garnish with fresh herbs or sliced green onions for a pop of color. You can also pair it with sliced fruit or a fresh salad for a balanced breakfast.

For storage, allow the casserole to cool completely, then cover it tightly and store it in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake in the oven at 350°F until warmed through.

Helpful Notes

  • Make Ahead: You can prepare this casserole the night before. Just assemble it and store it in the fridge before baking the next morning.
  • Add Veggies: Feel free to add cooked vegetables like bell peppers or spinach for an extra nutrition boost.
  • Cheese Variations: Try different cheeses like Monterey Jack or pepper jack for a spicy twist!

Conclusion

Your breakfast casserole is a fantastic way to start the day! With its quick preparation and delicious flavors, it’s bound to become a family favorite. If you try this recipe, please leave a comment and give it a star rating. If you enjoyed it, consider sharing it on social media, like Pinterest or Facebook. What variations did you try? Let us know below!

Frequently Asked Questions (FAQ)

Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works well as a healthier alternative and still provides great flavor.

How do I make this gluten-free?

You can substitute the crescent rolls with gluten-free pastry or simply use a different base like hash browns.

Can I freeze leftovers?

Absolutely! To freeze, cut the casserole into portions, wrap tightly, and store in an airtight container for up to 2 months. Reheat in the oven or microwave when ready to serve.

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Breakfast Casserole

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  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Omnivore
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Description

A warming and filling breakfast casserole made with sausage, eggs, and cheese wrapped in crescent rolls, perfect for busy mornings or gatherings.

Ingredients

Scale
  • 1 can of crescent rolls
  • 1 pound of mild breakfast sausage
  • 6 large eggs, beaten
  • 2 cups of shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, brown the breakfast sausage until fully cooked and drain excess grease.
  3. Spray a 9×13 inch baking dish with nonstick cooking spray.
  4. Roll out the crescent rolls and spread evenly in the bottom of the baking dish, sealing any gaps.
  5. Evenly distribute the cooked sausage over the crescent roll base.
  6. Pour the beaten eggs over the sausage layer.
  7. Sprinkle the shredded cheddar cheese on top of the eggs.
  8. Bake for around 30 minutes, or until the casserole is golden and cooked through.

Notes

Make ahead by assembling the night before. Add veggies for extra nutrition. Try different cheeses for variation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 180mg

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