Description
A comforting cheesy potato casserole with fluffy tender potatoes, gooey cheese, and a creamy garlic sauce, perfect as a side dish or main course.
Ingredients
Scale
- Fluffy tender potatoes
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Creamy garlic sauce
- Fresh chives, chopped
- Black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) so it’s ready for baking.
- Slice the potatoes thinly and layer them evenly in a baking dish.
- Combine the shredded cheddar and mozzarella in a bowl, then sprinkle this mixture over the potato layers generously.
- Pour the creamy garlic sauce evenly over the layered potatoes and cheese.
- Bake the casserole in the preheated oven for about 40 minutes, until the top is golden brown and bubbly.
- Remove it from the oven and sprinkle with fresh chives and black pepper before serving warm.
Notes
For an extra touch, consider adding a dollop of sour cream on top when serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg