Description
A comforting dish combining tender chicken and sweet potatoes, perfect for weeknight dinners or cozy weekend meals.
Ingredients
Scale
- 4 pieces chicken breasts (boneless and skinless)
- 2 large sweet potatoes (peeled and cubed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 teaspoon dried thyme
- 1 cup broccoli florets (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, black pepper, and thyme until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer and place the seasoned chicken breasts alongside.
- Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender. If using broccoli, add it during the last 10 minutes of baking.
- Let rest for a few minutes before serving. Enjoy your meal!
Notes
Experiment with spices and allow the chicken to rest for juiciness. This dish can also be served with a salad or yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg