Description
A cozy weeknight bowl that is filling, packed with protein, and easy to customize to your taste.
Ingredients
- Chicken breast (or thighs)
- Black beans, rinsed and drained
- Corn (optional)
- Cooked rice or cauliflower rice
- Bell peppers, sliced
- Onions, sliced
- Seasonings: chili powder, cumin, garlic powder, smoked paprika, salt, pepper
- Lime juice
- Salsa or pico de gallo
Instructions
- Start your rice first.
- Slice your chicken into bite-sized pieces.
- Season the chicken with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper, and add lime juice.
- Cook the chicken in a hot pan with a bit of oil.
- Toss in sliced peppers and onions in the same pan.
- Warm the black beans and corn in the microwave or on the stove with salsa.
- Build your bowls starting with the base, followed by chicken, beans, veggies, salsa, and toppings.
Notes
Great for meal prep and ensures leftovers taste fresh when reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg