Description
A quick and delicious stir fry combining tender chicken, fresh broccoli, and savory mushrooms in a flavorful soy sauce blend.
Ingredients
Scale
- 1 pound chicken breast, cut into thin slices
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Ensure your chicken is sliced thin, and vegetables are prepped to expedite cooking time.
- Heat the oil: In a large skillet or wok, warm the vegetable oil over medium-high heat until shimmering.
- Cook the chicken: Add the sliced chicken to the pan. Stir-fry for about 5-7 minutes, or until golden brown and fully cooked.
- Add flavors: Stir in the minced garlic and ginger. Sauté for another minute until fragrant, enhancing the dish’s aroma.
- Add vegetables: Toss in the broccoli florets and sliced mushrooms. Stir-fry everything together for an additional 3-4 minutes until the veggies are tender-crisp but still vibrant.
- Mix in soy sauce: Pour the soy sauce over the stir-fry and toss to coat all the ingredients evenly. Cook for an extra 1-2 minutes to combine the flavors.
- Season to taste: Sprinkle salt and pepper according to your preference before removing it from the heat.
- Serve hot: This stir fry is perfect over rice or noodles. Enjoy!
Notes
For presentation, serve the stir fry over a bed of rice or noodles, garnished with sesame seeds or sliced green onions. To store leftovers, let cool completely and transfer to an airtight container; refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg