Description
Comforting Chicken Gyro Bowls packed with juicy chicken, fresh veggies, and creamy dressing for a warm, satisfying meal.
Ingredients
Scale
- 1 pound chicken breast, boneless and skinless
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup tzatziki sauce (store-bought or homemade)
Instructions
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add chicken and coat well.
- Heat a skillet over medium-high heat. Cook the chicken for about 6-7 minutes, flipping once, until golden brown and cooked through.
- Let the chicken rest for a few minutes. Slice it into strips for easy serving.
- Prepare your rice or quinoa according to package instructions.
- In each bowl, layer rice or quinoa, chopped Romaine lettuce, sliced chicken, and all the toppings. Drizzle with tzatziki sauce.
Notes
Make sure to use boneless chicken breasts for the best texture. Customize toppings based on family preferences for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg