Description
A classic comfort food featuring tender chicken, hearty vegetables, and a rich, creamy filling topped with a golden, flaky crust.
Ingredients
Scale
- 1 can (10.5 oz) cream of chicken soup
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1 package (2 crusts) refrigerated pie crust
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon thyme or rosemary (optional)
- 1/2 cup diced potatoes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the cream of chicken soup, diced chicken, frozen vegetables, milk, and black pepper until well combined.
- Add optional seasonings like garlic powder, thyme, or diced potatoes, if desired.
- Place one pie crust in a 9-inch pie dish and pour in the filling evenly.
- Cover with the second pie crust, sealing the edges, and cut vent holes in the top.
- Optionally, brush the top crust with an egg wash for a golden finish.
- Bake for 35-40 minutes until crust is golden brown and filling is bubbling.
- Let cool for 5-10 minutes before serving.
Notes
Feel free to customize with different vegetables or proteins. Can be made ahead of time or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg