If you’re looking for a comforting meal that’s easy to make, Chicken Stroganoff is a fantastic choice. This creamy dish combines tender chicken and sautéed mushrooms, creating a delightful sauce that’s perfect over noodles or rice. In just a few simple steps, you can whip up this classic recipe, making it a great option for weeknight dinners or when you want to impress your family and friends with your cooking skills.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
- Simple Ingredients: Made with everyday items you likely already have at home.
- Perfect for Family Dinners: A crowd-pleaser that everyone will enjoy.
- Comfort Food at Its Best: Creamy, savory, and incredibly satisfying.
- Versatile: Serve it over noodles, rice, or even with crusty bread!
This Chicken Stroganoff stands out for its rich flavor and creamy texture, making it a favorite for many. It’s the kind of dish that wraps you in comfort after a long day, making every bite enjoyable.
Ingredients Needed
For the dish:
- 1 pound chicken breast, sliced thinly
- 8 ounces mushrooms, sliced
- 1 onion, chopped finely
- 2 cloves garlic, minced
For the sauce:
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
For cooking:
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
How to Make Chicken Stroganoff
Heat Olive Oil: In a large skillet, add olive oil and warm it over medium heat until it shimmers.
Sauté Onion and Garlic: Toss in the chopped onion and minced garlic. Cook for 3-4 minutes, stirring until the onion becomes translucent—this enhances the base flavor.
Cook the Chicken: Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
Add Mushrooms: Mix in the sliced mushrooms, cooking for an additional 3-4 minutes or until the mushrooms are tender and have released their moisture.
Thicken the Sauce: Sprinkle the flour over the chicken mixture. Stir well to combine and allow it to cook for 1 minute—this helps in thickening the sauce.
Incorporate Chicken Broth: Gradually pour in the chicken broth, stirring constantly until the sauce thickens and coats the back of a spoon—about 3-5 minutes.
Add Sour Cream: Reduce the heat to low and stir in the sour cream, mixing until fully combined. Season with salt and pepper to taste.
Serve: Remove from heat and serve over cooked egg noodles or rice. Garnish with chopped parsley for an added touch.
Serving and Storage Tips
To serve Chicken Stroganoff, place a generous scoop over a bowl of egg noodles or rice and add a sprinkle of fresh parsley on top for color. This not only adds appeal but also a fresh flavor contrast.
For storage, let the leftover Chicken Stroganoff cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave in short intervals, stirring in between to ensure even heating.
Helpful Notes
- Tips for the Best Stroganoff: Use fresh ingredients for the best flavor. If you want a richer taste, consider adding a splash of white wine to the sauce before incorporating the broth.
- Variations: You could replace the chicken with beef or even tofu for a vegetarian option, adjusting cooking times accordingly.
Conclusion
Chicken Stroganoff is a delicious dish that brings comfort and joy with every bite. It’s quick to prepare, uses simple ingredients, and is sure to satisfy anyone at your table. If you try this recipe, please leave a comment and a star rating! Don’t forget to share your experiences on social media—what variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking.
How do I make this gluten-free?
You can substitute the flour with cornstarch or a gluten-free flour blend to thicken the sauce.
Why did my sauce curdle?
If your sauce curdles, it may be due to high heat when adding the sour cream. Always keep the heat low when incorporating dairy products.
Is this recipe freezer-friendly?
Yes, Chicken Stroganoff can be frozen. Make sure to store it in airtight containers, and it will keep well for about 2 months.
How thick should the consistency be?
The sauce should be thick enough to coat the back of a spoon. If it’s too thin, allow it to simmer a bit longer; if too thick, add a splash of chicken broth to loosen it.
Print
Chicken Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with modifications)
Description
A comforting and creamy Chicken Stroganoff that’s quick to make, perfect for weeknight dinners and sure to impress your family and friends.
Ingredients
- 1 pound chicken breast, sliced thinly
- 8 ounces mushrooms, sliced
- 1 onion, chopped finely
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat until it shimmers.
- Add the chopped onion and minced garlic, cooking for 3-4 minutes until the onion becomes translucent.
- Add the sliced chicken breast and cook for 5-7 minutes, stirring occasionally until browned and cooked through.
- Mix in the sliced mushrooms, cooking for an additional 3-4 minutes until tender.
- Sprinkle flour over the mixture and cook for 1 minute to thicken the sauce.
- Gradually pour in the chicken broth, stirring until the sauce thickens, about 3-5 minutes.
- Reduce heat to low and stir in the sour cream until fully combined. Season with salt and pepper.
- Serve over cooked egg noodles or rice, garnished with chopped parsley if desired.
Notes
Use fresh ingredients for the best flavor. Consider adding a splash of white wine for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg