Description
Enjoy rich and creamy homemade Chocolate Coconut Milk Ice Cream, a dairy-free delight that’s perfect for warm days or cozy evenings.
Ingredients
Scale
- 1 can of coconut milk (full-fat for creaminess)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt in a mixing bowl until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a creamy texture.
- Transfer to an airtight container and freeze for at least 3-4 hours before serving.
Notes
Store in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping to make serving easier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg