Description
Delightful bite-sized treats that combine cinnamon rolls with French toast flavors, perfect for brunch or breakfast gatherings.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (approximately 12–16 oz)
- 3 large eggs
- 1/4 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (for cooking)
- Optional: Maple syrup
- Optional: Powdered sugar
- Optional: Icing packet (included with cinnamon rolls)
Instructions
- Prepare the cinnamon rolls: Open the can of cinnamon rolls and cut each roll into quarters. Set them aside for now.
- Make the custard mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Coat the bites: Gently add the quartered cinnamon rolls to the bowl and stir until coated in the egg mixture.
- Cook: Heat a large skillet over medium heat and melt the butter in the pan. Place the coated cinnamon roll pieces on the skillet.
- Golden brown perfection: Cook each side for about 2–3 minutes until golden brown and cooked through.
- Serve: Drizzle with the icing packet or top with maple syrup and powdered sugar. Serve warm.
Notes
Avoid overcrowding the skillet when cooking. For variations, consider adding chocolate chips or nuts to the custard mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg