Description
A quick and easy breakfast favorite with a golden-brown crust and soft interior, perfect for cozy mornings.
Ingredients
Scale
- 2 slices thick bread
- 2 large eggs, divided
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, plus more for topping
- 3–4 breakfast sausage links
- Maple syrup, to taste
- Powdered sugar, for dusting
- Salt and black pepper, to taste
Instructions
- Whisk 1 egg with milk, cinnamon, and vanilla until smooth. Dip the bread slices until coated.
- Melt butter in a skillet and cook the bread on both sides until golden brown.
- Whisk the remaining egg with a pinch of salt, then cook low and slow until soft and fluffy.
- Cook sausage links in a skillet until browned and cooked through.
- Add French toast, scrambled eggs, and sausage to a plate. Top with butter, maple syrup, and powdered sugar.
Notes
For variations, try gluten-free bread, add fruits, or experiment with spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg