Description
Delicious chicken thighs slathered in a rich, buttery sauce packed with bold flavors.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the softened butter, minced garlic, lemon juice, parsley, chives, smoked paprika, salt, and pepper in a mixing bowl.
- Place the chicken thighs in a baking dish and coat them generously with the cowboy butter mixture.
- Roast in the preheated oven for 30-35 minutes until cooked through.
- Serve hot, garnished with additional chopped herbs if desired.
Notes
For extra crispy skin, broil the chicken for the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg