Description
A comforting dish featuring tender beef and creamy Parmesan sauce with linguine, perfect for quick family dinners.
Ingredients
Scale
- 8 oz linguine
- 1 lb beef strips
- 4 tbsp butter (softened)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the beef strips to the skillet and cook until browned.
- Stir in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Don’t rush when melting the cheese; it needs time to become creamy. This dish pairs beautifully with a simple green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg