Description
A cozy, crunchy snack that is quick to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound (about 450 g) frozen cheese tortellini (no need to thaw)
- 1 to 2 tablespoons olive oil or cooking spray
- 1/3 cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Warm marinara sauce for dipping
- Fresh parsley or basil, chopped (optional)
- Lemon wedges (optional, for brightness)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the frozen tortellini dry with a paper towel.
- In a bowl, toss the tortellini with olive oil until lightly coated.
- Mix Parmesan, Italian seasoning, garlic powder, salt, and pepper in a small bowl and sprinkle over the oiled tortellini.
- Arrange the tortellini in a single layer in the air fryer basket, ensuring not to overcrowd.
- Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
- Remove the tortellini to a plate, sprinkle with extra Parmesan and chopped parsley, and serve hot with warm marinara.
Notes
Use unsalted butter instead of olive oil for a richer taste. Adjust cooking time for larger or meat-filled tortellini.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg