Description
A moist and flavorful cake that combines juicy peaches and rich brown sugar, perfect for summer celebrations.
Ingredients
Scale
- 3 Fresh peaches (peeled, pitted, and sliced)
- 2 cups All-purpose flour
- 1 cup Brown sugar (packed)
- 2 tsp Baking powder
- 1/2 tsp Salt
- 3 Eggs (room temperature)
- 1/2 cup Vegetable oil
- 1 tsp Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Whisk together the flour, baking powder, and salt in a large bowl.
- Beat the brown sugar and eggs until fluffy in another bowl.
- Add the vegetable oil and vanilla extract to the egg mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sliced peaches gently, ensuring well distribution.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg