Description
A bold and satisfying salad bowl packed with spicy buffalo chicken, crunchy veggies, and a creamy drizzle, perfect for meal prep.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1/3 cup buffalo sauce
- 4 to 6 cups chopped romaine or mixed greens
- 1 cup cherry tomatoes, halved
- 1 to 2 cups chopped celery and cucumber
- 1 avocado, sliced (optional)
- 2 to 3 tablespoons crumbled blue cheese or feta (optional)
- 1/2 cup plain Greek yogurt
- Squeeze of lemon
- Garlic powder
- Onion powder
- Salt
- Pepper
- Splash of water to thin the drizzle
Instructions
- Toss your shredded chicken with buffalo sauce in a bowl.
- Mix up your yogurt drizzle in a small cup.
- Build the bowls: greens first, then veggies, then buffalo chicken right on top.
- Finish with avocado, cheese, and that drizzle.
Notes
Keep the buffalo chicken and dressing separate from the greens until ready to eat to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg