Description
A deliciously creamy and satisfying protein-packed dessert that’s quick and easy to make.
Ingredients
Scale
- 1 cup cottage cheese (softened)
- 1 cup Greek yogurt (room temperature)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup graham cracker crumbs
- Fresh fruit or nuts for topping (optional)
Instructions
- Combine cottage cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice in a blender or food processor. Blend until smooth and creamy.
- Layer the cheesecake mixture with graham cracker crumbs in serving cups or jars.
- Top with fresh fruit or nuts if desired.
- Refrigerate for at least 120 minutes or overnight for best results.
- Serve chilled as a high-protein snack or dessert.
Notes
Dress with chocolate sauce or fresh berries for added flavor. Store in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg