Indulge in the exquisite pleasure of Edible Red Velvet Cookie Dough, a tempting treat that blends classic dessert charm with modern elegance. With its vibrant hue, velvety texture, and rich cocoa notes, this safe-to-eat dough offers a gourmet experience that feels truly indulgent.
Why Make This Recipe
- Effortless Yet Elegant: Comes together in minutes with a refined result.
- Minimal Ingredients: Pantry staples create a luxurious flavor.
- Impressive Flavor: Chocolate, vanilla, and a hint of tang create a unique red velvet profile.
Ingredients
Base
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon red food coloring
Topping
- ½ cup mini chocolate chips (semi-sweet)
How to Make Edible Red Velvet Cookie Dough
- Prepare the Dry Ingredients: Whisk together the flour and cocoa powder until fully combined.
- Cream the Butter and Sugars: Beat the butter, brown sugar, and granulated sugar until light and fluffy (3–5 minutes).
- Add the Wet Ingredients: Mix in the vanilla, milk, and red food coloring until smooth.
- Combine: Add the dry ingredients into the wet mixture and mix until just combined.
- Fold in Chocolate Chips: Gently stir in the mini chocolate chips.
- Chill if Desired: Refrigerate 15–30 minutes for a firmer texture.
How to Serve Edible Red Velvet Cookie Dough
Serve in small dessert cups and garnish with cocoa powder or extra chocolate chips. Pair with whipped cream or vanilla ice cream for a luxurious contrast.
How to Store Edible Red Velvet Cookie Dough
Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze in portion-sized scoops.
Tips to Make Edible Red Velvet Cookie Dough
- Sift the dry ingredients for a smoother texture.
- Adjust sweetness to taste.
- Try mix-ins like white chocolate, nuts, or sprinkles.
Variation
Add orange zest for a citrus twist or drizzle with cream cheese icing for a classic red velvet pairing. Serve in jars for gifting.
FAQs
Can I eat this cookie dough raw?
Yes! It’s made without eggs and uses heat-treated flour.
How long does it last in the fridge?
Up to one week in an airtight container.
Can I freeze it?
Yes. Scoop into portions, freeze, and thaw before eating.
Conclusion
Edible Red Velvet Cookie Dough brings a gourmet twist to a classic favorite. Its vibrant color and rich flavor make it perfect for any occasion. Feel free to customize it and share your version!
Print
Edible Red Velvet Cookie Dough
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the exquisite pleasure of Edible Red Velvet Cookie Dough, a tempting treat that blends classic dessert charm with modern elegance.
Ingredients
- 1 cup all-purpose flour (sifted)
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon red food coloring
- ½ cup mini chocolate chips (semi-sweet)
Instructions
- Whisk together the flour and cocoa powder until fully combined.
- Beat the butter, brown sugar, and granulated sugar until light and fluffy (3–5 minutes).
- Mix in the vanilla, milk, and red food coloring until smooth.
- Add the dry ingredients into the wet mixture and mix until just combined.
- Gently stir in the mini chocolate chips.
- Refrigerate 15–30 minutes for a firmer texture if desired.
Notes
Serve in small dessert cups garnished with cocoa powder or extra chocolate chips. Pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg