Description
Crisp on the outside and fluffy on the inside, these Garlic Roast Potatoes make the ultimate side dish.
Ingredients
Scale
- 2 pounds potatoes, diced into even-sized chunks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into even-sized chunks.
- Toss the potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until crisp and golden brown, stirring occasionally.
- Serve hot as a delicious side dish for breakfast.
Notes
Cut the potatoes uniformly for even cooking and avoid overcrowding the baking sheet for crispiness. Can add Parmesan cheese in the last few minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg