Delight your palate with Greek Fries, a distinctive twist on a beloved favorite. These golden, crisp potatoes are elevated with a medley of vibrant Mediterranean flavors and textures. Infused with tangy feta, aromatic herbs, and a drizzle of creamy tzatziki, they transform the humble fry into a sophisticated culinary experience, perfect for any occasion.
Why Make This Recipe
- Effortless Yet Elegant: Quick to prepare, these fries impress without demanding extensive culinary skills.
- Minimal Ingredients: Crafted with just a handful of quality components, allowing flavors to shine through.
- Impressive Flavor: The combination of tangy and savory elements creates a delightful contrast that transcends ordinary fries.
Ingredients
Base:
- 2 large russet potatoes (peeled and cut into thick fries)
- 3 tablespoons olive oil (high-quality for optimum flavor)
- Sea salt (to taste)
Sauce:
- 1 cup tzatziki sauce (store-bought or homemade)
Topping:
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon fresh oregano (finely chopped)
How to Make Greek Fries
- Prepare the Potatoes: Rinse the cut potatoes under cold water to remove excess starch, promoting crispiness. Pat them dry thoroughly with a clean kitchen towel.
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure a perfect golden exterior.
- Toss in Oil: In a large bowl, combine the potatoes with olive oil and sea salt. Ensure each fry is evenly coated; this enhances flavor and achieves that sought-after crunch.
- Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 30–35 minutes, turning halfway through, until golden brown and crispy.
- Garnish: As soon as the fries emerge from the oven, sprinkle with crumbled feta, parsley, and oregano while still hot for a vibrant presentation and flavor infusion.
How to Serve Greek Fries
For an elegant presentation, serve the Greek Fries in a sleek, white square bowl to highlight their colors. Drizzle additional tzatziki around the plate for a refined touch. Garnish with an extra sprinkle of fresh herbs for a pop of green, enhancing visual appeal and aroma.
How to Store Greek Fries
To maintain their texture and flavor, allow the fries to cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. For reheating, place them on a baking sheet in a preheated oven at 375°F (190°C) for 10–15 minutes, ensuring they regain their crispiness.
Tips to Make Greek Fries
- Choose the Right Potato: Russet potatoes yield the best results due to their high starch content, leading to a fluffier interior.
- Don’t Overcrowd the Pan: Give each fry space on the baking sheet; overcrowding can lead to steaming rather than crisping.
- Season Again: Taste and adjust seasoning after baking for a personal touch.
- Garnish Just Before Serving: Adding toppings while hot ensures they adhere better and infuse flavor.
Variation
Elevate Greek Fries by adding sautéed garlic or a sprinkle of smoked paprika for an unexpected dimension. For a gourmet touch, consider drizzling with a balsamic reduction or truffle oil just before serving, enhancing the overall flavor profile.
FAQs
Can I make Greek Fries in an air fryer?
Absolutely! Cook the fries in an air fryer at 400°F (200°C) for about 20–25 minutes, shaking halfway through for even crisping.
How do I make homemade tzatziki?
Combine 1 cup Greek yogurt, 1 grated cucumber (excess water squeezed out), 2 minced garlic cloves, 1 tablespoon olive oil, and a tablespoon of fresh dill. Season with salt and pepper to taste.
Can I use other types of cheese?
Certainly! Feel free to experiment with goat cheese for a tangy flavor or a sharp cheddar for a richer profile.
Conclusion
French Fries take on an elegant persona with this Greek-inspired twist, seamlessly blending simplicity with sophistication. Each bite offers a sumptuous adventure for the palate, highlighting the beauty of Mediterranean flavors. Share your thoughts on variations or experiences with this recipe—how would you make this dish your own?
Print
Greek Fries
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in golden, crispy Greek Fries infused with feta, herbs, and creamy tzatziki, perfect for a sophisticated take on a beloved favorite.
Ingredients
- 2 large russet potatoes, peeled and cut into thick fries
- 3 tablespoons olive oil
- Sea salt, to taste
- 1 cup tzatziki sauce
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
Instructions
- Rinse the cut potatoes under cold water to remove excess starch and pat them dry.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes with olive oil and sea salt, ensuring each fry is coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper and bake for 30–35 minutes, turning halfway, until golden brown and crispy.
- Sprinkle with crumbled feta, parsley, and oregano while still hot.
Notes
For best results, choose russet potatoes for their high starch content. Don’t overcrowd the pan while baking.
- Prep Time: 15
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg