Description
A fresh and flavorful salad featuring juicy grilled chicken and a vibrant medley of vegetables.
Ingredients
Scale
- 2 chicken breasts (grilled)
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Season the chicken breasts with salt and pepper.
- Grill for about 6-7 minutes per side or until cooked through. Remove from grill and let rest before slicing.
- Combine in a large bowl mixed greens, cucumber, bell pepper, cherry tomatoes, and red onion.
- Whisk together olive oil and balsamic vinegar in a small bowl. Season with salt and pepper.
- Add the dressing to the salad and toss to combine.
- Top the salad with sliced grilled chicken and sprinkle with feta cheese.
- Serve immediately.
Notes
Pair with a refreshing drink and garnish with extra feta for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg