Description
A delicious sandwich filled with grilled veggies and melted mozzarella, perfect for lunch or dinner.
Ingredients
- Assorted Vegetables: Bell peppers, zucchini, eggplant
- Fresh Mozzarella Cheese
- Olive Oil
- Salt & Pepper
- Balsamic Vinegar
- Fresh Basil Leaves
- Sandwich Bread: Ciabatta or your choice
Instructions
- Preheat your grill to medium-high heat.
- Slice your assorted vegetables into even pieces.
- Toss them in a bowl with olive oil, salt, and pepper to coat them evenly.
- Place the seasoned vegetables on the grill and cook for about 5-7 minutes.
- Slice your chosen sandwich bread and drizzle some balsamic vinegar on each side.
- Layer the grilled vegetables onto the bread, followed by slices of fresh mozzarella cheese.
- Add fresh basil leaves on top, close your sandwich, and enjoy immediately.
Notes
For extra flavor, marinate vegetables before grilling. Experiment with different types of cheese or bread.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg