Description
Celebrate Halloween with these fun and delicious movie night snacks, including popcorn and mini mummies that everyone will love.
Ingredients
Scale
- 1 cup Popcorn kernels
- 2 tbsp Butter (unsalted)
- 1 tsp Salt
- 1 cup Candy corn
- 1/2 cup Chocolate drizzle
- 1/4 cup Orange and black sprinkles
- 10 Mini hot dogs
- 1 pkg Puff pastry (store-bought)
- 1/2 cup Cream cheese
- 5 Olives (for decoration)
Instructions
- Pop the Corn: Start by popping the popcorn kernels using your favorite method. Once popped, drizzle melted butter over the popcorn and sprinkle with salt.
- Add Some Fun: Mix in candy corn and drizzle with chocolate. Top with orange and black sprinkles.
- Make Mini Mummies: Wrap mini hot dogs in strips of puff pastry. Place them on a baking sheet and bake according to puff pastry instructions until golden brown.
- Prepare Cream Cheese Dip: Arrange cream cheese on a serving plate and garnish with sliced olives.
- Display the Snacks: Arrange everything on a spooky-themed platter and enjoy!
Notes
Feel free to swap out candy corn for other Halloween candies or add hot sauce to the cream cheese for those who like a kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg