Description
A delightful dish bursting with fresh flavors, combining edamame, juicy tomatoes, and a zesty cilantro lime dressing. Perfect as a side or light meal.
Ingredients
Scale
- 2 cups shelled edamame
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup corn (fresh or canned)
- 1/4 cup cilantro, chopped
- Juice of 2 limes (freshly squeezed)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the edamame, cherry tomatoes, red onion, corn, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or refrigerate for later. Enjoy!
Notes
Chill the salad for an hour before serving for extra flavor. Avoid over-mixing to keep the ingredients intact and colorful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg