Description
A protein-packed meal with fresh veggies that’s perfect for lunch or dinner.
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup quinoa, cooked
- Lemon juice for dressing
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture and let marinate for 15 minutes.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked.
- In a large bowl, combine the mixed greens, cherry tomatoes, quinoa, and avocado.
- Slice the grilled chicken and place it on top of the salad.
- Drizzle with lemon juice and serve immediately.
Notes
For maximum flavor, season the chicken well and let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg