Description
A delicious and nutritious chicken parm bowl packed with protein, featuring shredded chicken, marinara, and a blend of cheeses.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup marinara sauce
- 1 cup cottage cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups cooked pasta or quinoa (optional)
- Fresh basil for garnish (optional)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, marinara sauce, and cottage cheese in a large bowl until well mixed.
- Transfer this mixture into a baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella and grated parmesan cheese over the top.
- Preheat your oven to 400°F (200°C) and bake for about 15 minutes or until the cheese is melted and bubbling.
- Serve the baked chicken mixture over cooked pasta or quinoa if desired.
- Garnish with fresh basil before serving.
Notes
Use rotisserie chicken for quicker prep. Feel free to add vegetables or switch cheese types for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg