Description
A fresh and vibrant bowl featuring seasoned shrimp and a sweet, tangy mango salsa that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 ripe mango, diced small
- 1/2 small red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeno, minced (optional)
- Big handful of chopped cilantro
- Juice of 1 lime
- Pinch of salt
- Shrimp, seasoned with salt, pepper, garlic powder, and smoked paprika
- Base: rice, cauliflower rice, quinoa, or chopped romaine
- Extra toppings: black beans, corn, sliced avocado, or Greek yogurt
Instructions
- Mix the diced mango, red onion, red bell pepper, jalapeno, cilantro, lime juice, and salt in a bowl.
- Taste the salsa and adjust with lime juice or salt if needed.
- Pat shrimp dry and season with salt, pepper, garlic powder, and smoked paprika.
- Cook shrimp in a medium hot pan until pink and curled.
- Assemble the bowl with your choice of base, topped with seasoned shrimp and mango salsa.
- Enjoy your delicious and fresh bowl!
Notes
Keep the salsa separate if meal prepping to maintain freshness. You can substitute ingredients based on what you have available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg