Description
A creamy and delicious strawberry ice cream packed with protein, perfect for a satisfying treat without the guilt.
Ingredients
Scale
- 2 cups cottage cheese (full fat recommended)
- 1 1/2 to 2 cups strawberries (fresh or frozen)
- 2 to 4 tablespoons sweetener (honey or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 to 2 tablespoons Greek yogurt or cream for extra smoothness
Instructions
- Blend all ingredients until completely smooth.
- Taste and adjust sweetness if needed.
- Freeze until firm, about 3-4 hours.
Notes
Let the ice cream sit at room temperature for 5 to 10 minutes before scooping. Use a flat, freezer-safe container for even freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg