Description
A fresh and filling salad bowl that combines seasoned ground turkey with crunchy veggies and a creamy dressing, perfect for meal prep and easy customization.
Ingredients
Scale
- 1 pound ground turkey
- 4 cups romaine or iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced (optional)
- 1/2 cup pepperoncini, sliced
- 1 cup shredded cheese (mozzarella or provolone)
- 1/2 cup mayo
- 1 tablespoon vinegar
- 1 teaspoon mustard
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Crushed red pepper (optional)
Instructions
- Cook the ground turkey in a skillet over medium heat until browned, about 10 minutes.
- Mix the mayo, vinegar, mustard, and seasonings in a bowl to make the dressing.
- Combine the chopped lettuce, tomatoes, cucumber, red onion, and pepperoncini in a large bowl.
- Fold in the cooked turkey and dressing, tossing to combine.
- Serve with shredded cheese on top and enjoy!
Notes
This salad bowl can be made ahead of time; just store the dressing separately to keep the lettuce crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg