Description
Soft, fluffy, and perfect for cradling your favorite patties, these homemade hamburger buns are a game-changer for any cook.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup milk (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Add in milk, melted butter, and salt. Mix well.
- Gradually stir in the flour until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 60 minutes).
- Punch down the dough and divide it into 10-12 equal portions. Shape each portion into a bun.
- Place on the baking sheet and let rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the buns with beaten egg for a glossy finish.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before slicing and using for burgers or sandwiches.
Notes
Refrigerate buns in an airtight container for up to 3 days. To freeze, wrap each bun tightly in plastic wrap and store in a freezer bag for up to 3 months.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg