Description
A delightful dessert bursting with fresh peach flavor and creamy goodness, perfect for summer gatherings.
Ingredients
Scale
- 1 pie crust
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 4 large eggs (room temperature)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Combine the sugar, flour, salt, and cinnamon in a large mixing bowl.
- Add the eggs, heavy cream, and vanilla extract; whisk until smooth.
- Fold in the sliced peaches.
- Pour the peach mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the pie is golden brown.
- Allow to cool before serving.
Notes
Serve warm or chilled, and pair with vanilla ice cream or fresh whipped cream. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg