Description
A quick and satisfying dish that balances sweetness and savory flavors, perfect for busy weeknights. Pairs wonderfully with rice or noodles.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup honey
- 1/4 cup soy sauce
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute until fragrant.
- Stir in the ground turkey and break it apart with a spatula; cook until no longer pink.
- Mix honey and soy sauce in a small bowl, then pour it over the cooked turkey and stir to combine.
- Let it simmer for about 3-5 minutes to thicken the sauce.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles, garnished with green onions if desired.
Notes
Adjust sweetness by reducing honey or spice it up with red pepper flakes. Fresh herbs like cilantro can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg