Indulge in the elegance of this Hot Honey Ricotta Pizza, where creamy ricotta meets the sweet heat of hot honey. This gourmet twist transforms a simple pizza into a refined, unforgettable dining experience with its harmonious blend of savory, sweet, and fresh flavors.
Why Make This Recipe
- Effortless Yet Elegant: Minimal effort, restaurant-quality results.
- Minimal Ingredients: Clean, simple flavors that stand out.
- Impressive Flavor: Creamy ricotta, spicy honey, and aromatic basil create a perfect balance.
Ingredients
For the Base
- 1 store-bought or homemade pizza dough (room temperature)
- 1 tablespoon olive oil
For the Sauce
- 1 cup ricotta cheese (fresh)
- 1 tablespoon lemon zest
- Salt and black pepper (to taste)
For the Toppings
- 3 tablespoons hot honey (or to taste)
- Fresh basil leaves
- Cracked black pepper for finishing
How to Make Hot Honey Ricotta Pizza
- Preheat the Oven: Heat to 475°F (245°C) for a crisp crust.
- Prepare the Dough: Roll into a 12-inch circle on a floured surface.
- Oil the Base: Transfer to a baking sheet and brush lightly with olive oil.
- Make the Sauce: Mix ricotta, lemon zest, salt, and pepper until smooth.
- Spread the Ricotta: Leave a small border for the crust.
- Add Hot Honey: Drizzle evenly over the ricotta.
- Bake: Cook for 12–15 minutes until the crust is golden and crisp.
How to Serve
Slice and serve warm on a wooden board or directly from the baking sheet. Garnish with fresh basil and a final crack of black pepper.
How to Store
Wrap leftovers in parchment, then plastic wrap. Refrigerate for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes.
Tips for the Best Hot Honey Ricotta Pizza
- Use high-quality ricotta for better richness.
- Adjust honey levels to control sweetness and spice.
- Always use fresh herbs for maximum aroma.
- Add minced garlic to the ricotta for deeper flavor.
- Let the pizza cool slightly so the honey sets beautifully.
Variations
- Add prosciutto or fresh arugula after baking.
- Top with roasted vegetables like squash or mushrooms for seasonal flair.
FAQs
Can I use homemade dough?
Absolutely, just let it rise properly for the best texture.
What hot honey should I use?
Choose an artisanal brand with balanced sweetness and heat.
How can I boost the flavor?
A drizzle of balsamic glaze after baking adds a delicious tangy depth.
Conclusion
This Hot Honey Ricotta Pizza proves that simple ingredients can create bold, unforgettable flavors. Try it once and you’ll keep coming back. How would you customize yours? Share it with your audience!
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Hot Honey Ricotta Pizza
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the elegance of this Hot Honey Ricotta Pizza, where creamy ricotta meets the sweet heat of hot honey, transforming a simple pizza into a refined dining experience.
Ingredients
- 1 store-bought or homemade pizza dough (room temperature)
- 1 tablespoon olive oil
- 1 cup ricotta cheese (fresh)
- 1 tablespoon lemon zest
- Salt and black pepper (to taste)
- 3 tablespoons hot honey (or to taste)
- Fresh basil leaves
- Cracked black pepper for finishing
Instructions
- Preheat the Oven: Heat to 475°F (245°C) for a crisp crust.
- Prepare the Dough: Roll into a 12-inch circle on a floured surface.
- Oil the Base: Transfer to a baking sheet and brush lightly with olive oil.
- Make the Sauce: Mix ricotta, lemon zest, salt, and pepper until smooth.
- Spread the Ricotta: Leave a small border for the crust.
- Add Hot Honey: Drizzle evenly over the ricotta.
- Bake: Cook for 12–15 minutes until the crust is golden and crisp.
Notes
Use high-quality ricotta for better richness. Adjust honey levels to control sweetness and spice. Always use fresh herbs for maximum aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg