Description
Irish Potato Bread is a refined comfort dish that combines silky mashed potatoes with a tender, griddled crumb, perfect as a side or breakfast staple.
Ingredients
Scale
- 2 cups mashed potatoes (about 1 lb potatoes), cooled and smooth
- 1 cup all-purpose flour, plus extra for shaping
- 1 large egg, lightly beaten
- 1 tsp fine sea salt
- 2 tbsp unsalted butter, melted and cooled slightly
- 1 tsp baking powder
- 2 tbsp butter or neutral oil for the pan
- Optional: finely chopped fresh chives or parsley for garnish
Instructions
- Combine the cooled mashed potatoes and beaten egg in a bowl. Mix until smooth and silky.
- Stir in the melted butter and salt. Add baking powder, then fold in flour gradually until a soft, slightly tacky dough forms.
- Turn the dough onto a floured surface, divide into 6–8 pieces, and shape each into a 1/2-inch thick round.
- Heat a skillet over medium heat and add butter or oil. Cook rounds for 3–4 minutes per side until golden.
- Transfer to a wire rack to stay crisp. Finish with a pat of butter and garnish with herbs. Serve warm.
Notes
Use starchy potatoes for the best texture. Cook over medium heat for an evenly warmed interior. Reheat in an oven or skillet for crispness.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Griddling
- Cuisine: Irish
Nutrition
- Serving Size: 1 round
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg