Description
Juicy chicken thighs glazed in a sweet and spicy peach sauce for a delightful twist on traditional chicken recipes.
Ingredients
Scale
- 4 chicken thighs
- 2 ripe peaches, pureed
- 2 fresh jalapenos, diced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the pureed peaches, diced jalapenos, honey, olive oil, garlic powder, onion powder, salt, and pepper to create the glaze.
- Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are well coated.
- Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot, garnished with additional jalapeno slices if desired.
Notes
For a smokier flavor, consider adding a pinch of smoked paprika to the glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg