Description
A refreshing twist on traditional guacamole with a zesty lemon kick, perfect for snacks or gatherings.
Ingredients
Scale
- 2 ripe avocados, softened
- 1 lemon, juiced (freshly squeezed)
- 1 garlic clove, minced
- 1/4 cup red onion, diced
- 1 tomato, diced
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- Mash the avocados in a bowl until smooth.
- Stir in the lemon juice, minced garlic, red onion, tomato, salt, and pepper.
- Taste the mixture and adjust the seasoning if needed.
- Garnish with cilantro if desired.
- Serve with tacos, chips, or enjoy as a healthy snack.
Notes
For a creamier texture, add a drizzle of olive oil. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg