Description
A delicious dish that combines rich flavors of creamy lobster filling in tender pasta, drizzled with a zesty lemon butter sauce.
Ingredients
Scale
- Lobster ravioli (store-bought or homemade)
- 2 tablespoons unsalted butter
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil a large pot of water and add the lobster ravioli. Cook according to package instructions until tender. Drain and set aside.
- Melt the butter in a large skillet over medium heat to create a flavorful base for your sauce.
- Add the minced garlic to the melted butter and sauté for about 1 minute or until fragrant.
- Stir in the lemon juice and zest, seasoning with salt and pepper to taste.
- Gently add the cooked ravioli to the skillet, tossing carefully to coat without breaking.
- Plate the ravioli immediately and garnish with fresh chopped parsley.
Notes
For added flavor, consider incorporating red pepper flakes into the sauce for a little heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg