Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini arrives with a refined crunch and a whisper of lemon—an elegant yet approachable side or light appetizer. Thinly sliced zucchini is lightly dressed, coated in a Parmesan‑panko crust, and baked until lacy and golden for a texture that’s crisp without excess oil. Serve alongside roasted proteins or as a delicate starter; …