Indulge in the exquisite taste of Millionaire Candy, a delightful fusion of rich flavors and luxurious textures. This refined treat stands apart from your everyday confectionery with its velvety layers of caramel, chocolate, and crunchy nuts. Each bite offers a sophisticated balance of sweetness and a hint of salt, making it a true gourmet experience that pleases the palate.
Why Make This Recipe
- Effortless Yet Elegant: Simple to prepare, yet it feels special enough for any occasion.
- Minimal Ingredients: A few high-quality components yield maximum flavor.
- Impressive Flavor: The harmony of creamy chocolate and luscious caramel elevates it above ordinary sweets.
Millionaire Candy transforms basic ingredients into a decadent delight, leaving an unforgettable impression at every gathering.
Ingredients
For the Base
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
For the Sauce
- 1 cup brown sugar
- 1 cup heavy cream
- ½ cup light corn syrup
For the Topping
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (toasted)
- Sea salt (for finishing)
How to Make Millionaire Candy
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan to ensure easy removal later.
- In a mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 3–5 minutes. The mixture should look pale and airy.
- Gradually add the flour, mixing until combined. The dough should be soft yet slightly sticky. Evenly press this mixture into the prepared pan, forming a smooth base.
- Bake for 20–25 minutes, or until golden brown around the edges. Allow it to cool slightly in the pan on a wire rack.
- While the base cools, prepare the caramel sauce. In a saucepan over medium heat, combine brown sugar, heavy cream, and corn syrup. Stir gently until the sugar dissolves, then bring to a light simmer. Cook for 5–7 minutes, stirring regularly until thickened.
- Pour the caramel sauce over the baked base, spreading it evenly. Allow it to set for about 30 minutes at room temperature.
- Melt the chocolate chips in a microwave or double boiler until smooth, then pour them over the caramel layer. Use a spatula to create a silky finish.
- Sprinkle the toasted pecans over the melted chocolate and lightly dust with sea salt for a refined touch.
- Refrigerate until the chocolate is firm, then cut into squares for serving.
How to Serve Millionaire Candy
Elevate your presentation by serving Millionaire Candy on a delicate porcelain plate. Arrange pieces attractively, perhaps garnished with a sprig of mint or a dusting of cocoa powder. A glass dome can add an air of sophistication while keeping the candy fresh and inviting.
How to Store Millionaire Candy
To maintain its luscious texture and flavor, store the Millionaire Candy in an airtight container. Keep it in a cool, dry place, ideally refrigerated. If refrigerating, separate layers with parchment paper to prevent sticking. When ready to enjoy, let it sit at room temperature for a few minutes for optimal consistency.
Tips to Make Millionaire Candy
- Choose Quality Ingredients: Use high-quality chocolate and organic butter for an unparalleled flavor.
- Temperature Control: Ensure all ingredients are at room temperature for a smooth consistency during preparation.
- Watch the Caramel: Keep a close eye on the caramel while cooking; a slight overcooking can lead to bitterness.
- Cooling Time: Be patient between layers to ensure they set properly, enhancing the overall structure.
- Experiment with Nuts: Try different nuts, like almonds or walnuts, for a unique twist on texture and flavor.
Variation
For an elevated version of Millionaire Candy, consider integrating flavored chocolate, such as dark or white chocolate, to enhance complexity. Alternatively, drizzling a layer of raspberry coulis beneath the chocolate topping can introduce a pleasing tartness that beautifully complements the sweetness.
FAQs
What is the best way to cut Millionaire Candy?
To achieve clean cuts, warm your knife slightly under hot water, then dry it before slicing. This will prevent the chocolate from cracking.
Can I freeze Millionaire Candy?
Yes, you can freeze the candy for up to three months. Wrap it tightly in plastic wrap and then in foil to maintain freshness.
How long does Millionaire Candy last?
When stored properly, it can last up to two weeks at room temperature and longer if refrigerated.
Conclusion
Millionaire Candy is a luxurious treat that marries simplicity with elegance. This recipe invites you to explore the gourmet side of confectionery with minimal effort. Share your creations and insights in the comments section below, or connect on social media. How would you make this dish your own?
Print
Millionaire Candy
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulge in the exquisite taste of Millionaire Candy, a delightful fusion of rich flavors and luxurious textures, featuring layers of caramel, chocolate, and crunchy nuts.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans (toasted)
- Sea salt (for finishing)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Cream the butter and granulated sugar together until light and fluffy, about 3–5 minutes.
- Gradually add the flour, mixing until combined, then evenly press this mixture into the prepared pan.
- Bake for 20–25 minutes, or until golden brown around the edges, then cool slightly.
- In a saucepan, combine brown sugar, heavy cream, and corn syrup over medium heat. Stir until the sugar dissolves, then simmer for 5–7 minutes until thickened.
- Pour the caramel sauce over the baked base, spreading evenly. Allow it to set for about 30 minutes.
- Melt the chocolate chips until smooth, then pour over the caramel layer.
- Sprinkle the toasted pecans over the melted chocolate and dust with sea salt.
- Refrigerate until the chocolate is firm, then cut into squares to serve.
Notes
Use high-quality ingredients for the best flavor and watch the caramel closely while cooking to prevent bitterness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg