Description
A quick and delicious one-pan meal that combines tender kielbasa with fresh vegetables and a mouthwatering honey garlic sauce—perfect for busy weeknights.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 2 cups vegetables (such as bell peppers, broccoli, and carrots)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the sliced kielbasa in the skillet for about 5-7 minutes until golden brown.
- Add the minced garlic and cook for another minute.
- Incorporate your chosen vegetables and cook for about 5-7 minutes until tender yet crisp.
- Make the sauce by mixing honey and soy sauce in a small bowl.
- Combine the sauce with the kielbasa and veggies, stirring to coat them evenly.
- Thicken the sauce by cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve your dish hot and enjoy!
Notes
For extra flavor, serve over rice, quinoa, or noodles, and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg