Description
A cozy and hearty meal combining smoked sausage, tender potatoes, and sweet onions, all cooked in one skillet.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 medium potatoes, cubed
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat a large skillet over medium heat.
- Add olive oil and the sliced smoked sausage. Cook until browned.
- Add cubed potatoes and sliced onion to the pan.
- Season with garlic powder, paprika, salt, and pepper.
- Stir well and cover. Cook for about 15-20 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley if desired. Serve warm.
Notes
Avoid overcrowding the pan to achieve that perfect crisp. You can prepare it ahead and reheat later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg