Orange Clove Cookies

If you’re looking for a cozy treat to warm your heart and home, look no further than these delightful Orange Clove Cookies! Perfect for chilly afternoons or holiday gatherings, these cookies blend the bright notes of orange with the warm spice of clove, creating a comforting aroma that fills your kitchen. Your family and friends will love this sweet burst of flavor, making them a must-try this season!

Why Make This Recipe

• Quick & Easy: Whip up a batch in no time, perfect for unexpected guests!
• Family Favorite: Everyone from kids to grandparents will enjoy these cookies.
• Budget-Friendly: Simple ingredients mean you won’t break the bank.
• Comforting Flavor: The warm spices bring back cozy memories of baking with loved ones.

This recipe stands out because it combines the freshness of citrus with the earthiness of spices, creating a sweet aroma that wraps around you like a warm hug. The satisfaction of taking a bite into a soft cookie will surely bring happy smiles to your family.

Ingredients

For the cookies:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• Zest of 1 orange
• 1/4 cup fresh orange juice

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons orange juice

How to Make Orange Clove Cookies

1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and become delightfully golden.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, ground cloves, cinnamon, and salt. This step is important for an even flavor throughout.
3. Cream butter and sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. This should take about 3–5 minutes and makes for a soft cookie.
4. Add egg and zest: Stir in the egg, orange zest, and fresh orange juice until well combined. The citrus will brighten up your dough!
5. Combine wet and dry: Gradually add the flour mixture to the wet ingredients until just combined. Don’t overmix – you want soft cookies!
6. Scoop and bake: Drop spoonfuls of dough onto a lined baking sheet, leaving some space between them. Bake for 10-12 minutes or until the edges are slightly golden.
7. Cool and glaze: Let the cookies cool on a wire rack. Meanwhile, whisk together powdered sugar and orange juice for the glaze. Drizzle over the cooled cookies once they are set.

How to Serve Orange Clove Cookies

• Presentation: Arrange the cookies on a festive plate with a sprinkle of powdered sugar for a lovely touch.
• Pairings: Serve alongside hot cocoa or a cup of tea to enhance the cozy vibes.
• Garnishes: Add a small sliver of orange zest on top of the glaze for a pop of color and extra flavor.

How to Store Orange Clove Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them in a freezer-safe bag for up to three months. To reheat, just pop them in the microwave for about 10 seconds or enjoy them cold straight from the fridge!

Tips to Make Orange Clove Cookies

• Don’t skimp on zest: More zest means more flavor!
• Be patient with cooling: Letting them cool makes them easier to glaze.
• Experiment with spices: Try adding a pinch of nutmeg for an extra spice kick.
• Use fresh orange juice: It makes a noticeable difference in taste.
• Chill dough if too sticky: If your dough is too soft to scoop, chill it for 30 minutes before baking.

Variation

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend of your choice for a tasty alternative.
• Vegan: Replace the butter with coconut oil and use flax eggs in place of the real egg.

FAQs

Can I use dried cloves instead of ground cloves?

Yes! You can use crushed dried cloves, but the flavor may be more intense. Start with a smaller amount and adjust to taste.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted. If the dough is too warm, chill it before baking.

Can I add nuts or chocolate chips to the dough?

Absolutely! Chopped walnuts or dark chocolate chips would make a delicious addition and give a nice texture.

Conclusion

These Orange Clove Cookies are not just a treat; they’re a warm reminder of home, love, and cozy moments together. Whether you’re baking them for a holiday celebration or a simple family snack, they are sure to delight everyone who takes a bite! If you enjoyed this recipe, please leave a comment and a star rating below! We’d love to hear how your baking turned out. Don’t forget to share your creations on Pinterest or Facebook – happy baking! What twist did you try? Let us know below!

Orange Clove Cookies

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• Author: chef-ava
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Delightful cookies blending bright orange notes with warm spices of clove, perfect for cozy afternoons or holiday gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons orange juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, ground cloves, cinnamon, and salt.
3. In a separate bowl, beat softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
4. Stir in egg, orange zest, and fresh orange juice until well combined.
5. Gradually add the flour mixture to the wet ingredients until just combined.
6. Drop spoonfuls of dough onto a lined baking sheet, leaving space in between.
7. Bake for 10-12 minutes or until edges are slightly golden.
8. Let cookies cool on a wire rack. Meanwhile, whisk together powdered sugar and orange juice for glaze and drizzle over cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe bag for up to three months.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg